Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer by Gabriella Calviello, Simona Serini book pdf.
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer includes all the updated information on the possible benefits of omega-3 polyunsaturated fatty acids against different types of cancers.
Many popular scientists in this field have contributed to make this book unique as compared to the others published so far in this field. The chapters of "Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer" book give complete information about the consequences gained in this field through experimental studies conducted on both animals and cultured cells, as well as through human intervention trials and epidemiological observational studies.
"Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer" book offers an essential tool for researchers working in nutrition and oncology, since it gathered all the information about omega-3 and cancer in a single publication. For the first time public debates among the different studies are also included with great detail in this book.
"Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer" book make it possible for physicians to easily understand on a scientific basis if their oncologic patients or patients at risk of cancer could actually benefit from a diet enriched in omega-3. "Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer" book provide also a good resource for ordinary people as well as cancer patients to learn more about omega-3 and understand how these dietary components may affect cancer growth.
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